Arbi Tawa Fry

Ingredients :

• Arbi [ sapakezangu ] - 250 gms [ boiled peel and cut into round pieces ]
• Green chillies - 2 to 3 [ chopped ]
• Onion - 2 [ peel and chopped ]
• Salt - as required
• Turmeric powder - 1/2 tsp
• Red chillie powder - 2 tsp
• Lemon juice - 1 tsp
• Rice flour - 1/2 cup
• Oil - 1/4 cup

Method :

Take one bowl, mash the arbi, add salt, turmeric, red chilli, chopped onion, green chilli and lemon juice. Mix well, make tikkis and keep aside. Dust the tikkis on the rice flour,  (  the tikkis should completly coat with rice flour ) Then keep tava on the gas, arrange the 4-5 tikkis on the tava,  pour the oil  round the tikkis and  shallow fry . When both the sides becomes golden brown, remove from the tava and arrange in the tissue plate. Garnish with chopped coriander. Serve with tomato sauce or green chutney.