Vazakkai Pal Curry

Ingredients :

• Raw banana [ vazakkai ] - 3 [ peel and sliced ]
• Coconut milk - 1 cup
• Green chilli - 3 to 4
• Ginger - 1/2 inch piece
• Salt - As required
• Turmeric powder - 1/2 tsp
• Sambhar powder - 1 1/2 tsp
• Sambhar onion - 6 to7 [ chopped ]
• Curry leaves - little

For seasoning :

• Coconut oil - 1 tsp
• Mustard seeds - 1 tsp
• Dry red chilli - 1 [ broken ]

Method :

First take one deep bottom kadai. Add the sliced raw banana along with enough water, adding salt and turmeric. When the vegetable becomes soft, add coconut milk and sambhar powder. Allow to boil for 5 more minutes. Meantime keep one small kadai on the gas & add coconut oil. When the oil becomes hot, add the seasoning. When the mustard seeds pop, add red chilli, chopped onion and ginger. Fry till the onion changes into golden brown in colour. Then add this to subji and mix well. Keep for 3 minutes more and garnish with curry leaves. Remove from the gas. This subji goes well with roti and hot rice.