Ingredients :
- Cooked boiled chana - 2 cups
- Boiled potatoes - 2 (chopped)
- Green chutney - 1/2 cup
- Sweet chutney - 1/2 cup
- Garlic chutney - 1 tsp (beaten)
- Curd - 1/2 cup (beaten)
- Onions - 2 (finely chopped)
- Chat masala - 1 tsp
- Red chilli powder - 1/2 tsp
- Sev - little
- Chopped coriander leaves - little
- Chopped tomatoes - 1
- Finely chopped raw mangoes - 1/4 cup
- Lemon juice - 1 tsp
Method :
Soak 1/2 cup of chana overnight.
Then boil the same in a cooker & wait for 5-6 whistles to come. Take 2 cups of boiled chana in a bowl. Add boiled potatoes, papdi, green chutney, sweet chutney & garlic chutney. Then add finely chopped onions, tomato, raw mango, chopped coriander leaves & curd. Mix everything well. Take a serving plate. Put one portion chana. Sprinkle a pinch of chat masala, salt, red chilli powder as required. Sprinkle sev on top. Finely drizzle some lemon juice if you prefer. Serve immediately.
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