- Sweet corn - 1 cup [ only beeds ] [ add salt and turmeric along with water
- and cook in a cooker for 2 whistle ]
- Whole garam masala - 1/2 tsp [ each one ]
- Garlic flakes - 2
- Onion - 2 [ peeled and chopped ]
- Oil - 2 tbsp
- Ghee - 1/2 tsp
- Salt - as required
- Coriander leaves - little
For grinding masala :
- Grated coconut - 1/4 cup
- Green chilli - 3 to 4
- Garlic flakes - 2
- Cashews - 5 to 6
- Pistha - 5 to 6
[ grind all the ingredients in a mixer to a smooth paste ]
Method :
Take a pan, add oil and ghee to gether. When it becomes hot, add whole garam masala . Wait for a second and add chopped onion, fry till it becomes soft, then ad ground masala and mix well add water if required. Then add the boiled corn. Check the salt. Allow to boil for 5 minutes more. When the kurma gets ready remove from the gas and garnish with chopped coriander leaves. Serve with roti or puri.
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