Tomato Pulav (Mumbai Style)

Ingredients :

• Basmathi rice - 1 glass (Soaked in water for 20 mins)
• Onion - 1 (chopped)
• Tomatoes - 3 (chopped)
• Ginger garlic powder - 1/2 tsp (optional)
• Green peas - 2 tbsp
• Tomato ketchup - 2 tbsp
• Capsicum - 1 (sliced)
• Cumin seeds - 1 tsp
• Cashews - 6-7
• Salt - as required
• Turmeric - 1/2 tsp
• Red chilli powder - 1 1/2 tsp
• Pav Bhaji masala - 1 tsp
• Oil - 2 tbsp
• Butter - 1 tsp
• Coriander leaves - little (chopped)

Method :

First take one pressure pan, add oil & butter. When it becomes hot, add cumin seeds along with cashews. When it changes into golden colour, add soaked rice with little salt. Pour water till the rice gets covered. Then close the lid & pressure cook until 3 whistles comes. Keep it aside.

Then take one deep kadai / deep pan & add little oil, When the oil becomes hot, add chopped onion, ginger garlic paste & stir for 2-3 mins. Then add tomatoes along with salt & other masalas. Mix well. Then add tomato ketchup. Add sliced capsicum, green peas along with 1/4 cup of water. Cook for 5 mins more. When it becomes dry, add cooked rice & mix well. Garnish with chopped coriander leaves. Your yummy Mumbai Style Tomato Pulav is ready to serve.