Ginger Thogayal

Ingredients :

• Ginger - 3 to 4 table spoon [ chopped ]
• Urad dal - 1 tbsp
• Tamaraind paste - 1/2 tsp
• Red dry chillies - 2 to 3
• Curry leaves - - little
• Salt - as required
• Jaggery - little
• Oil - 2 tsp
• Grated coconut - 2 tbsp
• Asafoetida - a pinch

Method :

Take a pan, add a tsp of oil and add urad dal, red chillies. Fry till the dal change in to golden in colour. Then add tamarind paste, curry leaves, chopped ginger, jaggery,  asafoetida and salt. Finely add grated coconut and  mix well. After it  becomes  cool grind in a mixer to a smooth paste. [ while grinding don't add much water. ] Serve with hot rice, idli and dosa.