Vegetable Cutlet

Ingredients :

• Mashed potatoes - 3 to 4
• Boiled carrot - 2 
• Boiled green peas - 1/4 cup
• Finely chopped onion - 2 tbsp
• Finely chopped green chillies -  2
• Finely chopped ginger - 1 tsp
• Finely chopped coriander  - 1 tsp
• Salt - as required
• Red chillie powder - 11/2 tsp
• Amchur powder - 1/2 tsp
• Gram masala powder - 1tsp
• Mint leaves - 1 tsp [ chopped ]
• Oil - enough for deep frying
• Bread grumps - 1/2 cup
• Conflour - 2 tbsp

Method :

Take a bowl mix all ingredients and mash well. If required add little water, then make vadas [ cutlets ]  and keep aside. Then keep oil in a kadai.  When the oil becomes hot add the cutlets in to the oil. When its trun in to golden brown in colour remove from the oil. Serve with tomato ketchup.