Masala Papad

Ingredients :

• Urad dal papad - 2
• Oil - 2 to 3 tsp [ for roasting the papad ]
• Onio - 1/4 cup [ finely chopped ]
• Tomato - 1/4 cup [ finely chopped ]
• Green chilli - 1 small [ stem and seeds removed and finely chopped ]
• Coriander leaves - 1 tbsp [ finely chopped ]
• Salt - as required 
• Chat masala - 1/4 tsp
• Fine sev - 1/4 cup
• Lemon juice - 1 tsp

Method :

Take chopped onion, tomato, and coriander leaves in a bowl. Add salt and chat masala and squeeze some lemon juice. Mix well and keep aside. Now roast the papad, take two urad dal papad. Heat the pan on medium heat. Pour a tsp of oil and speared around. Once oil is hot put the papad. Roast the papad by pressing it with spatula. After few seconds, flip it and continue cooking by pressing. Keep flipping and roasting the papad till it gets golden brown and crispy. Put the roasted papad on a serving plate sprinkle the prepared onion - tomato mixture evenly and garnish with fine sev.  Serve the papad immediately with in few minutes, papad will starts to get soft and soggy.