Cauli flower Curry Recipe

Ingredients :

• Cauli flower -  1 medium
• Onion - 1 big
• Fresh green peas - 2 tbsp [ optional now season so i add ]
• Tomatoes -  2 small
• Red chilli powder - 1 tsp
• Sambhar powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Salt - as required
• Coriander leaves - little
• Cumin seeds - 1/2 tsp
• Oil - 1 tbsp
• Butter or Ghee - 1 tbsp

Method :

Take one kadai, boil water with salt and turmeric and soak the cauliflower [ florets ] pieces for 5 minutes.  Take a small pressure cooker, add oil to that. When the oil becomes hot, add cumin seeds wait for a second add chopped onions, saute  till its change to  transparent  then add little coriander leaves while frying, then add chopped tomatoes and mutter. Mix well  then add all dry masalas and  mix well finely add florets along with 1/4 cup of water. Close the cooker and wait for 1 whistle to come. After the pressure goes open the cooker and cook for 5 minutes more till water completely dried, then  add a tsp of butter or ghee.  Garnish with chopped coriander leaves.