Chitranna

Ingredients :

• Cooked rice - 1/2 cup
• Potato - 1 big [ boiled and chopped ]
• Onion - 1 [ peeled and chopped ]
• Oil - 1 tbsp
• Salt - as required
• Turmeric powder - 11/2 tsp
• Mustard seeds - 1/2 tsp
• Urad dal - 1/4 tsp
• Peanuts - 1 tsp
• Green chilli - 1 [ slit ]
• Chutney dal [ pottukadalai ] - 1 tbsp
• Grated coconut - 1 tbsp
• Coriander leaves - few
• Lemon juice - 1 tsp

Method :

Take cooked rice. Spread  the in a wide plate. Chop the onion finely, slit the green chilli, chop the  boil  potato too.  Then take a pan, add oil and add mustard seeds, urad dal, peanuts. When the dal turns  in to golden brown add chopped onion and saute till it becomes pink. Then add potato cubes, salt, and turmeric cook in medium flame. Keep stirring in between. Meanwhile powder the chutney dal in a mixer once [ make coarse ]. Add cooked  rice along with the powder. Finely add lemon juice to this. Mix gently and garnish with chopped coriander leaves and grated coconut. Serve with roasted papad and raitha.