Green Brinjal Paalu Posina Kura [ green katherikai cooked in milk ]

Ingredients :

• Green brinjal large - 1 [ cut in to small cubes placed in salted water for 1o minutes ]
• Onion - 1 big [ finely chopped ]
• Green chilli - 1 [ slit ]
• Cumin seeds - 1 tsp
• Garlic flakes - 2 [ crushed ]
• Ginger - small piece [ finely chopped ]
• Red chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 1 tsp
• Salt - as required
• Milk - 1 cup
• Oil - 2 tbsp
• Curry leaves - few

Method :

Heat a deep bottom vessel, add cumin seeds and dry roast it become brown. Then add ginger, garlic, green chilli, and curry leaves. Satue for few minutes [ don't brun ] then add onions and saute till it change in to pink. Then add cut brinjals and mix well. Add all  dry masalas along with salt. Close with a lid and  cook in low flame for 10 minutes or  till  brinjals are  all most cooked.  At this time add milk  and go on stiring on medium  heat till milk completely combined with brinjals and become thick curry consistency. [ for 10 minutes ] keep on stirring. Then remove from the gas. Garnish with chopped coriander leaves.