Ingredients :
- Sabudana - 1 glass
- Idli rawa - 1 glass
- Fresh curd - 2 glass
- Salt - asrequired
- Cooking soda - 1/4 tsp
- Water - little
Method :
Take a bowl, mix all ingredients expect cooking soda. Mix and keep in a bowl.[ furnment ] If you want to prepare for breakfast mix it in the night otherwise if you want to make it in the evening mix it in the morning. Before making idlies add cooking soda and mix well. Then apply little oil in the idli stand keep one cashew and then add batter and boil for 10 minutes. Your tasty idli is ready serve with sambhar and melagai podi.
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