New Type Vatha Kuzhambu

Ingredients:

• Capsicum - 1 (cut into pieces)
• Sambhar onion - 1 cup
• Green chilli - 2
• Tomatoes - 3
• Seasame oil - As required
• Salt - As required
• Turmeric powder - 1/2 tsp
• Red chilli - 1 tsp
• Dhaniya powder - 1 tsp
• Jaggery - little
• Tamarind paste - 1 tsp

For masala powder:

• Channa dal - 1 hand full
• Urad dal - 1 hand full
• Methi seeds - 1/4 tsp
• Dry red chilli - 2 to 3

(Fry all these in little oil & grind them in a mixer into a dry powder)


Grind masala:

Take tomato, green chilli, turmeric, red chilli, dhaniya powder in a mixer & keep aside.


Method:

First take one deep bottom kadai & add oil. When the oil becomes hot, add the seasoning (Mustard, channa dal, methi seeds & dry red chilli). Wait for a second & add onion to that along with capsicum. Fry till it changes into golden color. Then add tamarind paste along with required level of water. Later on add salt & turmeric. When it starts boiling, add the ground masala & mix well. Add little jaggery thereafter. Allow to boil for 10 mins. Finely add dry masala powder & garnish with curry leaves.