Thattu Idli

Ingredients:

• Idli rice - 3 glasses
• Raw rice - 1 glass
• Urad dal - 1 glass (extra 2 tbsp Urad dal)
• Methi seeds - 1/2 tsp

Method:

1. Soak all the ingredients together for 4 hours like idli batter.
2. Grind & keep for 8 to 10 hours for fermentation.
3. Apply oil in the plate & boil for 10 minutes.
4. Wait for 2 minutes & then remove from the plate.

Your thattu idli is ready. Serve with chutney & sambhar.