Coriander seeds chutney

Ingredients:

• Grated coconut - 1/2 cup
• Coriander seeds - 1 hand full
• Urad dal - 1 hand full
• Channa dal - 1 hand full
• Tamarind paste - 1/s tsp
• Dry red chillies - 3 to 4
• Salt - As required

For seasoning:

• Seasame oil - 2 tbsp
• Mustard seeds - 1 tsp
• Curry leaves - little

Method:

• Take one kadai, keep on the gas & dry roast coriander seeds, urad dal & channa dal.
• Then add red chilli, tamarind paste, grated coconut, fry for 3 mins & keep aside.
• When it becomes cool, add salt & grind in the mixer to a smooth paste. 
• Then keep one small kadai & add seasame oil. When it becomes hot, add mustard seeds & curry leaves.
• Then add it to the chutney.
• Have it with idli or dosa.