Tomato Dosa

Ingredients :

• Dosa batter - 2 cup
• Red tomato - 2 big
• Onion - 1 [ finely chopped ]
• Green chili - 1 [ finely chopped ]
• Mustard seeds - 1 tsp
• Cumin seeds - 1/2 tsp
• Asafoetida - 1/4 tsp
• Curry leaves - little
• Coriander leaves - little

Method :

First take a big bowl, add dosa batter. Then grind tomatoes in the mixer to a smooth paste and keep aside. Then take a small kadai, add oil to that. When the oil becomes hot, add seasonings to that, wait for a second and add chopped onion, green chili and curry leaves fry for 2 minutes and add it to the batter along with tomato paste. Mix well and keep for 10 minutes.  Then make thin dosa and serve with chutney and sambhar.