Boondhi Laddu

Ingredients :

• For boondi [ besan ] 11/2 cup
• Water  3/4 cup
• Food color [ kesar, green ]
• Cashews and kis mis - 1/2 cup
• Ghee - enough to fry

For sugar syrup :

• sugar -  cup
• Water - 1 cup
• Camphor [kacha karpoor ] - pinch
• Cloves - 3 to 4
• Food color - kesar [ pinch ]

Method :

For boondhi add the besan to a mixing bowl, with the  kesar color. Pour water and mix without lumps and keep the batter for 10 minutes aside, after that add little more water to adjust the consistency for a flowing consistency batter. Then heat up ghee in high flame, once it's becomes hot, take a boodhi jhara and keep it above 4 inches above the ghee and pour in some batter to the jhara. once sufficient boondhis  have dropped  it  to the ghee, let them cook for a minute till boondhis creating bubbles.  take down to a plate. Divide the batter in a small bowl mix green color follow the same procedure to make color boondis. Once boondis  are ready fry cashews, kismis in ghee and add it to the boondhi.
For making sugar syrup take a pan, add sugar and water and heat in medium flame. Once small bubbles surfacing in the syrup turns in to large bubbles and you get one  string  turn off the flame and add 1/2 tsp of water to that. Mix all prepared boondis to the sugar syrup. Mix well, get your hands in and take a portion in your finger and shape into ladoo using your other hand. You can garnish with grated nuts. Your tasty ladoos  ready to eat.