Palak Paneer Paratha

Ingredients:

For dough:

• Wheat flour - 1 cup
• Paneer - 1/4 kg
• Palak puree - 1/2 cup
• Salt - As required
• Oil - 1 tbsp
• Onion - 1 (finely chopped)
• Ginger - 1/2 tsp
• Green chilli - 1 (finely chopped)

Take a bowl & add flour to that. Add salt, palak puree, little water & kneed a soft dough. Mix oil to that & keep aside.

For stuffing:

• Take a pan & add a tsp of oil.
• When it becomes hot, add cumin seeds, finely chopped ginger, green chilli, finely chopped onion & mix well.
• Add salt, jeera powder, methi powder, garam masala powder, dry mango powder & little water & mix well.
• When it becomes dry, remove from the gas. 
• Then take a small bowl, add grated paneer to that, onion masala & mix well.
• Your stuffing is ready.

Method:

• Then take a big palak mixture, make it round & keep the paneer stuff inside & make parathas.
• Then keep tawa on the gas, roast the paratha on both the sides.
• Serve with curd & pickle. 
• Cut the paratha into 2 pieces & serve.