Baby radish [ mullangi ] with leaves subji

Ingredients :

• Baby radish with leaves - 4 to 5 [ cleaned and chopped ]
• Onions - 3 [ finely chopped ]
• Red tomatoes - 2 [ finely chopped ]
• Radish leaves - finely chopped
• Salt - as required
• Turmeric powder - 1 / 2 sp
• Red chilli powder - 1 / 2 sp
• Sambhar powder - 1 1 / 2 sp
• Sugar - 1 / 2 sp
• Oil - 2 table sps.
• Finely chopped coriander leaves - little

For seasoning - :

• Mustard seeds - 1 sp
• Cummin seeds - 1 sp

Method :

Take one deep bottom kadai, add oil to that, season with required ingrendients. When the mustard splutters add onion to that. When the onions changes  clour, add tomatoes, radish and mix well. Add the dry masalas to that, and close with a plate and  allow  to cook in medium flame, till the raw smell goes and the subji becomes soft. Then add the leaves to that and fry for 5 mints more. When the subji becomes dry and nice aroma comes remove from the gas. Garnish with coriander leaves. It goes well with pulkas, paratas, and rice.