- Badam - 1 cup
- Sugar - 1 1 / 2 cup
- Pure fresh ghee - 1 cup
- Saffron - little
- Cardamom powder - 1 / 2 tsp
- Milk - 1 / 4 cup [ for grinding ]
Method :
Soak badam in very hot water for 2 hours. Then drain water and remove outer skin. Grind with adding little
milk to a smooth paste and keep aside. Then keep a heavy kadai over fire with water, saffron, cardamom powder, and sugar. Prepare sugar syrup of one string consistency. Then add ground paste and cook till it becomes thick. Remove from the gas and add ghee to that, and stirr constantly till it does not stick at side. When it becomes thick, pour it to a greased plate. [ grease the plate with ghee. ] Cut in to diamond shape, when it is still warm. Enjoy your badam cake. Dewali special.
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