Chole Tikki Recipe

Ingredients:

• White kabuli channa - 1 / 4 k. g. [ soaked in water and boiled ]
• Big potato - 3 to 4 [ boiled ]
• Green chilli - 2 to 3 [ chopped ]
• Ginger - a small piece [ chopped ]
• Salt - as required
• Turmeric powder - 1 / 2 sp
• Black pepper powder - 1 / 2 sp
• Lemon juice - 2 tbl. sp
• Sugar - 1 / 2 sp
• Finely cut onion - 2
• Chopped coriander leaves - little
• Oil - for frying
• Corn flour - 3 tbl. sps.
• Green chutney - 1 / 2 cup
• Sweet chutney - 1 / 2 cup
• Sev - 1 / 2 cup
• Boondhi - 1 / 2 cup

Method :

Soak channa previous day and wash well and cook it along with potatoes in pressure cooker with enough water for nearly 20 minutes. After that drain the water from that. Peel and mash the potatoes.Grind the channa to coarse paste.Chop onions and green chilli, ginger to fine pieces.Then take one big bowl mix mashed potato, channa, onion, green chilli, ginger, coriander leaves, salt, turmeric, red chilli,  sugar, black pepper powder, squeeze lime, corn flour, bread crumbs and mix well. Make even size balls from the dough, flatten the tikkis.Use half of the bread crumbs for coating. Fry in hot oil till golden brown. Before serving arrange the tikkis in plate, pour green chutney, sweet chutney, sprinkle sev, boondhi, chopped coriander leaves on top. Serve immediately.