- Raw banana - 4
- Salt - as per taste
- Chilli powder - 1 tsp
- Black pepper powder - 1 tsp
- Oil - for deep frying
Method :
Peel and cut banana in to four lenthwise and then cut in to thin slices. Keep in water. Then heat oil in a deep frying pan, and deep fry one hand full of banana pieces each time. Do not over fry. When it turns golden, remove and drain excess oil. Sprinkle salt, chilli powder immediately after taking out. [ this helps the masala powder stick to the fried pieces easily.]
Fry in medium flame till banana becomes golden brown.
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