Adai paruppu usili

     Ingredients :

•      Finely cut french beans - 1 / 4 k. g. [ boiled ]
•      Previous day adai - 3 to 4
•      Mustard seeds - 1 / 2 sp
•      Urad dahl - 1 / 2 sp
•      Coconut oil - 2 tsp
•      Curry leaves - little [ for garnishing ]
•      Grated fresh coconut - 2 tbl. sp
•      Salt - as required

    Method :

    Pressure cook beans  adding required salt. Drain the water and keep aside. Make small pieces from adai, grind in mixer and form coarse powder. Then keep one kadai on the gas, heat coconut oil and add  seasoning to that, when the dahl change into brown colour, add the boiled beans to that and  fry for 2 to 3 minutes. Mix fresh coconut and fry for some more time. Finely add the adai powder to that, and mix well. Garnish with curry leaves. Serve with sambhar rice, and rasam rice.