Dry cauliflower curry

Ingredients :

• Finely cut onions - 1 / 2 cup
• Finely cut cauliflower - 2 1 / 2 cups
• Oil - for frying
• Salt - as required
• Coriander leaves - little

Grind to paste :

• Onion - 1
• [ or madras onions ]- 7 to 8
• Ginger - 1 / 2 inch piece
• Garlic flakes - 2
• Red tomatoes - 2 [ cut into pieces ]
• Red chilli powder - 1 tsp
• Garam masala powder - 1 / 2 tsp
• Sugar - 1 / 2 sp
• Vinegar or lemon juice - 1 tbl. sp.

Method :

Heat 2 tbl. sp. of oil and fry onions for 2 minutes. Then add washed cauliflower, along with salt. Mix gently close with lid and cook till vegetable becomes soft. Stir in between once or twice. When cauliflower is soft add ground masala paste,and fry until moisture is absorbed. Change to serving dish and garnish with chopped coriander leaves. Serve with roti and parathas.

Variation :
Use spring onions instead of big onions for frying. You can also use mushrooms along with cauliflower. Add little water to make it like gravy, which can be served with pulkas.