Yeri kolli [ kerala recipe ]

 Ingredients :

• Sour thick curds - 3 cups
• [ one day old is ideal ]
• Turmeric powder - 1 / 2 tsp
• Salt - as required
• Mustard seeds - 1 tsp
• Curry leaves - to garnish

Vegetables suggested :
Any one of the following:

• Drumsticks, potato, chow -chow, colocaesia, white pumpkin etc.

Grind together :

•  Red chillies - 10
• Fenugreek - 1 / 2 tsp
• Urad dhal - 1 tbl. sps.

[ dehusked black gram ]
[ fry the above spices to golden brown using coconut oil, add 1 / 2 cup grated fresh coconut at the end, fry till golden and grind to smooth paste with  water. ]

Method :
First whip curds without water. Chop and cook the vegetables adding salt, and turmeric. Then add ground paste to curds and cooked vegetables. Cook in medium flame for few minutes. [ do not boil for long time ] Finely fry curry leaves in coconut oil along with mustard seeds and add to gravy just before removing from fire. Serve with hot steamed rice and roasted curry.







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