Ingredients :
- Sour mango pieces : - 3 cups
- Peeled garlic flakes - 10 flakes
- Seasame oil - 1 / 2 cup
- Powdered salt - 1 / 2 cup
- Red chilli powder - 3 / 4 cup
Dry roast and powder -
- Fenugreek - 1 tsp.
Method :
Wash mangoes and spread over a cloth to remove excess moisture and cut mangoes into small pieces. Then grind garlic into paste and mix with mango pieces. Mix salt, chilli powder and fenugreek powder together and sprinkle over mangoes. Heat oil in a pan and allow to cool lightly. When it is moderately hot, pour over mango pieces and mix well. Store in a clean dry bottle. Mix well daily for 1 week. Serve after it is soaked well. Enjoy your season easy pickle.
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