Paneer tikkka

Ingredients :

• Paneer - 250 gms.
• Curds - 3 tbl. sps.
• Turmeric powder - 1 / 4 tsp
• Salt - as required
• Red chilli powder - 1 1 / 2 sp
• Finely chopped coriander leaves - 2 tbl. sps.
• Oil or butter - for frying

Grind to paste :

• Ginger - 1 / 2 inch piece
• Green chillies - 2

To serve :
Capsicum cut in to squares. Tomatoes cut into small squares. Small madras onions, and toothpicks.

Method :

Cut paneer into 1 / 4 inch thick and 2 inch squares. Mix ground paste, turmeric, red chilli powder, salt with curds. Add coriander leaves to that, and marinate paneer pieces in that for an hour. Then arrange paneer pieces on a serving plate, keep either capsicum, tomato, onion on top of  each paneer piece. Insert a tooth pick on top.Heat little oil or butter on the pan. Arrange the paneer pieces on top of the pan. cook for a minute, turn over immediately and fry till golden. Turn over immediately and take out. Do not cook for longer time. Serve with mint chutney and tomato ketchup.