Idli sandwich

Ingredients :

• Idli batter - 1 bowl
• Green chutney - 2 tbl. sps.
• Sweet chutney - 2 tbl. sps.
• Onion, tomato chutney - 3 tbl. sps.
• Tomato sauce - 2 tbl. sps.
• Seasame oil - 2 tbl. sps.
• Small dish - 2 to 3

Method :

Keep cooker on gas, pour little water inside the cooker. Keep one small cup along with water inside the cooker. Then grease the dish plate with little oil.  Then pour little idli batter first. Pour green chutney on the top and again pour little idli batter, then sweet chutney or tomato sauce, again idli batter for 1 inch thickness. Steam till it is  cooked. [ approximately ] 15 minutes. Cut into triangle and serve hot. Your yummy idli sandwich is ready to eat.