Maangai carrot saadham

An interesting recipe from karnataka.

Ingredients :

• Cooked rice - 2 cups
• Large mango - 1 [ peeled and grated ]
• Grated fresh carrot - 3 table spoon
• Roasted peanuts - 1 hand ful
• Coconut oil - 2 tbl. sps.
• Salt - as required
• Turmeric powder - 1 / 2 sp

Grind coarsely :

• Peel, grated, raw mango - 1 / 2 cup
• Roasted peanut - 1 table spoon
• Grated fresh coconut - 1 / 4 cup
• Dry red chilles - 4 to 5

 [ grind all together coarsely in mixie. ]

For seasoning :

Mustard seeds - 1 tsp
Urad dhal - 1 / 2 sp
Bengal gram dhal - 1 / 2 sp
Cumin seeds - 1 / 4 sp
Asafoetida - 1 / 4 sp
Currry leaves - little
Fresh coriander leaves - little

Method :

Cook the rice and keep aside. Heat coconut oil and pop the mustard seeds. Add the urad dhal, channa dhal, and  fry till golden, now add cumin seeds, and asafoetida. Then put remaining peanuts and ground masala paste. Fry for 5 minutes till it becomes dry.Add the remaing grated mango along with grated carrot, salt, turmeric. Then add cooked rice to that and mix well. Garnish with fresh curry leaves and chopped coriander leaves. Serve along with crispy potato wafers and fried papad.