- Grated fresh coconut - 2 cups [ heaped ]
- Sugar - 1 1 / 2 cups
- Sugarless koa - 100 gms
- Cardamom powder - 1 / 2 tsp
- Fresh ghee - just enough to form balls.
Method :
Take a heavy kadai and mix grated coconut, sugar, koa, cardamom powder with little water and keep over medium flame stirring constantly till it forms a thick mass. [ do not allow the mixture to turn into brown colour while cooking. ] When it becomes luke warm [ bearable to touch ] take small quantities in greased hands [ apply little ghee to hands ] and prepare laddus .
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