- Ladies finger - 1 / 2 kg [ tender ones ]
- Onion large - 3
- Green chillies - 8 to 10
- Salt - as required
- Oil - for frying
- Fresh grated coconut - little [ for garnish ]
- Chopped coriander leaves - little [ for garnish ]
Method :
Wash and cut ends from ladies finger. Using a sharp knife make a long slit in the center and carefuly take seeds from inside. Then mince onions, green chillies, and the seeds [ which is taken away from ladies finger ] into very fine pieces. Fry them in oil till raw smell is lost. Then mix salt to that, and stuff inside ladies finger. Then take a non- stick flat pan and arrange stuffed pieces in it with oil. Cook in reduced flame, with a lid on top turning gently in between. When vegetable become soft remove from the gas and garnish with fresh grated coconut and chopped coriander leaves. Serve with rice and roti.
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