Ingredients :
- Broken samba wheat [ lapsi ] - 1 cup
- Finely grated white jaggery - 1 1 /4 cup
- Water - 4 cups
- Chopped nuts - as required
- Ghee - 3 tbl sps.
- Cardamom powder - 1 / 2 tsp
Method :
Fry lapsi in 1 tbl sp ghee till nice aroma comes. Heat jaggery with water till it is dissolved completely. Then remove from the fire and strain through a fine sieve to remove dirt. Then mix lapsi, remaining ghee, cardamom powder and jaggery syrup and cook it in the pressure cooker. Wait for 2 whistle to come. Allow it to cool, mix well, and add fried nuts. If you need add more ghee. Your tasty easy lapsi kesari is ready to serve.
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