Ingredients :
- Tender coconut [ vazhukai] - 1 cup
- Coconut water - 1 / 4 cup
- Corn flour - 3 tbl. sps.
- Green chillies - 3 to 4
- Salt - as required
- Coriander leaves - little [ chopped ]
- Oil - 1 / 4 cup
Method :
First take tender coconut, green chillies, salt and grind them in mixer, adding little coconut water and make a smooth paste. In that mix chopped coriander leaves. Then heat a nonstick tawa and pour thick dosa. [do not spread]. Fry both the sides with oil. Cook in low flame only. Cook till there is no raw batter on top of the dosa. Serve hot with green chilli chutney and tomato chutney. Enjoy your tasty and soft pancake. [dosa].
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