Oats Apple Keer

Ingredients :

• Any kind of oats - 1 cup [ washed  in  plain water for 2 times and squzeed the water and keep aside ]
• Red apple - 1 [ washed and grated with skin ]
• Whole milk - 1 litre
• Sugar - as per taste
• Cardmom powder - 1/2 tsp
• Chopped dry fruits - 2 tbsp
• Kismis - 1 tsp
• Kesar - 1/4 tsp

Method :

Fisrt keep one non stick or heavy bottom vessel, pour the milk to that and allow boil for 1o minutes in low flame. When its starts boiling add required sugar and grated  apple to that and stir non stop, so that it won't stick in the  vessel. Allow to boil in low flame for 5 minutes more till apple becomes soft, and the keer becomes thick. Add cardmom powder, kesar, and chopped dry fruits, Mix well. Finely add kismis and remove from the gas, Serve hot or cold. Its tastes very yummy. Easy also.

Note : Wash the oats nicely. Other wise the keer becomes sticky. If the keer becomes more thick you can add milk to that.