Rawa White Dokla [ Gujarathi Dish ]

Ingredients :

• Rawa [ suji ] - 2 cup
• Fresh thick curd - 2 cup
• Salt - as required
• Lemon salt or lemon eno - 1 tsp
• Water - 2 cups
• Ginger - 1/2 inch piece [ finely chopped ]
• Green chillies - 2 [ slit ]
• Curry leaves - little
• Fresh coriander leaves - little
• Oil - 2 to 3 tsp
• Sugar - 11/2 tsp

For seasoning :

• Mustard seeds - 1 tsp
• Curry leaves - little
• Asafoetida - a pinch
• Green chilli - 2 [ slit ]

Method :

Take one big bowl. Add rawa, curd, salt, chopped ginger, lemon salt and water, mix well and keep aside for 25 minutes. Mean time take 1 glass of  water and keep on the gas. When its start boiling add salt, sugar, and chopped coriander leaves. Then keep one fry pan add 2 tsp of oil to that, when the oil  becomes hot, add mustard seeds. When the seeds pop, add asafoetida, green chillies [ slit ] and curry leaves and pour to the water and set aside. After 25 minutes the batter becomes fluffy. Keep the pressure cooker on the gas, when the water becomes hot apply little ghee on the vessel and pour the mixture up to 3/4 level. Close  the cooker and allow to boil for 20 minutes. [ like idli ] Remove from the gas. Wait for 2 seconds. Then tilt the vessel on the plate and cut the dokla on squre pieces. While serving arrange the dklas on the plate and sprinkle the water to the doklas which we prepared and kept before. Have with green chutney.