Vazakkai Podi

Ingredients:

• Raw banana - 2 [ cit into half with skin ]
• Salt - as required
• Turmeric powder - 1/2 tsp
• Oil - 3 tsp
• Ghee - 2 tsp
• Cooked rice - 1 cup

For seasoning :

• Mustard seeds - 11/2 tsp
• Urad dal - 11/2 tsp
• Asafoetida - 1/2 tsp
• Curry leaves - little

For grind masala :

• Channa dal - 3 tbsp
• Thuvar dal - 1 tbsp
• Coriander seeds - 3 tbsp
• Dry red chillies - 7 to 8

 [ fry all this ingredients in little oil and grind in mixer to nice powder and keep aside.
you can make this and store it in a fridge ]

Method :

First boil the raw bananas  in  enough water till it becomes soft. When it becomes cool, peel the skin and smash it and keep aside. Then take one kadai, add ghee. When it becomes hot, add seasoning. When the mustard seeds pop and the dal changes in to golden brown, add curry leaves and smash banana and mix well. Add salt, turmeric, asafoetida, and ground masala powder. Mix well and keep for 2 minutes in the gas. Then remove from the gas, add boiled [ cooked ] rice to that and mix well till masala completely  mix with  the rice. Serve with wafers or roasted curry and thick fresh curd.