Bitter Sweet Coffee Paratha

                 

Ingredients :

• Rusk (Toast) - 4 (Big size)
• Instant coffee powder - 3 tsp
• Powdered sugar - 5 tsp
• Milk - 2-3 tsp
• Salt - A pinch
• Flour - 1 1/2 cup
• Oil - Enough for dough
• Ghee or oil - For roasting

Method :

Powder the rusks, add coffee powder, powdered sugar, a pinch salt, add little milk at a time & mix well. Make a mixture & the same should not be too wet so that you can spread it easily. It shall come out if the same is too wet. Bind the flour like a normal dough. 

Then take a dough ball, a little bigger than lemon. Roll it into a big puri. Spread a teaspoon of coffee mixture of the puri evenly. Sprinkle flour over it. Make a tight roll of the puri & then make a ball again & then spread like a paratha. Roast both the sides on a non-stick tawa using few drops of ghee. Serve with homemade butter or ghee. It tastes super yummy.