Kothamir vengaya Kura

Ingredients :

• Brinjal (small) - 1/4 kg
• Coriander leaves - 3 tbsp
• Onion - 2 [ peeled and chopped ]
• Tomatoes red - 2 [ chopped ]
• Green chilli - 2
• Cashews - 15 [ soaked in water and grind to a smooth paste ]
• Ginger garlic paste - 1/2 tsp
• Salt - as required
• Coriander powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Red chilli powder - 11/2 tsp
• Mustard seeds - 1 tsp
• Oil - 3 tbsp

[First grind coriander leaves and green chilli to a smooth paste and cut the brinjals to a four without removing the stem and deep fry in oil and keep aside].


Method :

Take a pan & add oil to that. When the oil becomes hot, add mustard seeds. When the seeds pop, add onion, tomato, ginger garlic paste and mix well. Fry till it changes to a mushy paste and then add dry masala powders to that along with required water and mix well. Allow to boil for 5 to 7 minutes. Then add coriander chilli paste and cashew paste. Mix well and add the fried brinjals to that. Close with a lid and allow to boil for 5 minutes more. When the oil gets floated up, remove from the gas and garnish with chopped coriander leaves. Your yummy subji is ready. Serve with roti and rice.