Laknovie dahl [ yellow dal]

Ingredients :

• Thuvar dal - 1 cup [ boiled in cooker along chilli and turmeric]
• Water - 3 cup
• Green chilli - 4
• Garlic flakes - 2
• Salt - as required
• Asafoetida - 1/4 tsp
• Cumin seeds - 1/2 tsp
• Ghee - 1 tbsp
• Dry red chilli - 2 [ broken ]
• Sugar - 1/2 tsp
• Fresh cream - 1 tbsp
• Coriander leaves - little

Method :

Take one pan, add 1 tbsp of ghee when it's becomes hot, add chopped garlic and dry broken chilli,  fry for 3 seconds till it changes in to brown  add asafoetida. Then add  boiled mashed dal to that and mix well. Add sugar, required salt, turmeric and allow to boil for 10 minutes in low flame. Finely add fresh cream and mix well and remove from the gas.  Garnished with chopped coriander leaves. Serve with roti jeera rice.