Ingredients :
- Mix vegetables* - 1 cup (cut into small pieces)
- Paneer - 100 gms (cut into cubes)
- Onion - 2 (finely chopped)
- Green chillies - 2 (slit)
- Shahi jeera - 1/2 tsp
- Ginger garlic paste - 1/2 tsp
- Cashew - 15 (soak in hot water for 20 mins & grind to a smooth paste)
- Jeera powder - 1/2 tsp
- Cardomom powder - 1/4 tsp
- Saffron - pinch (soak in 2 tsp of warm milk)
- Salt - As required
- Ghee - 2 tbsp
- Fresh cream - 2 tbsp
- Corriander leaves - little (for garnishing)
*Note (For Vegetables) : Carrot, French beans, Potato, Cauliflower, Green peas
Method :
Take one pan & keep on the gas. When the pan becomes hot, add 2 tbsp of ghee. Then add shahi jeera to that along with slit green chillies. Wait for a second & add the chopped onions. When it finely changes into pink color, add the ginger garlic paste & mix well. Then add cashew paste along with required water. Then add all the dry masala powder along with saffron & little sugar. Then add the boiled vegetables & paneer. Close the same with a lid & boil for 15 mins in a low flame. Finely add fresh cream to that & garnish with chopped coriander leaves. Serve with stuffed or normal parathas.
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