- Coriander seeds - 1 cup
- Cumin seeds - 1 cup
- Bay leaf - 3 to 4
- Cinnamon - 1 big stick
- Pepper - 1/4 tsp
- Cardamom - 2
- Cloves - 10 to 12
- Fennel seeds - 1/4 tsp
- Dry mango powder - 1/4 tsp
- Turmeric powder - 1/2 tsp
- Dry red chillies - 10 to 15
Method :
Dry roast all in low flame and grind into a smooth powder.
Bay leaf, cardamom, cloves, cinnamon, fennel seeds, pepper, and dry red chillies [ dry roast all these to gether ] and add dry mango powder, turmeric and mix well and store it in a tight air tight container.
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