Ingredients :
- Mango pieces - 1 cup
- Milk - 1 cup
- Cream - 1 cup
- Milk maid - 1 cup
- Cardamom powder - 1/4 tsp
- Safron - a pinch [ soaked in a 2 tbsp of milk ]
Method :
Put all this in a mixer and blend smoothly. [ for 5 minutes] Then pour it in a matka [ pot ] and cover with a plastic cover and freeze it for 8 hours. Then enjoy you kulfi. Before keeping in fridge add chopped pistas and kesar on top.
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