Ingredients :
Green cardamom powder - a pinch
Ripe mango plup - 1 cup
Hung yogurt* - 3 cups
Powdered sugar - 1/2 cup
Guts chopped - 2 tsp
Method :
For Hung Yogurt*
Take a fresh curd and tie the same in a cotton towel & hang in a tap (see the pic) for 45 mins till the time all the water goes out.
For Shrikhand
Take a bowl. Add the hung yogurt, powder sugar, half nuts and mango pulp and wib in a mixer and blend nicely [ smoothly ]. Then refrigerate for 1 hour. Then transfer into a small bowl [ serving ] garnished with remaining nuts. Serve chilled.
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