Ingredients :
- Jack fruit pieces - 8 to 10
- Sugar - 5 tbsp
- Ice cream essence 2 drops
- Milk maid tin - 1
- Amul fresh cream - 200 ml
Method :
Take a mixer grinder, put jack fruit, sugar, essence, milk maid and fresh cream and grind to a smooth paste. Then take a tupperware or air tight container and pour the mixer and deep freeze for 6 to 8 hours. After 8 hours enjoy your yummy soft ice cream.
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