Mango Halwa

Ingredients :

• Mango pulp - 1 cup
• Sugar - 1/4 cup
• Melted ghee - 3 to 4 tbsp
• Broken cashews - little

Method :

Take a non- stick vessel, add mango puree and cook for 2 to 3 minutes. Then add sugar keep stirring and cook in low flame. When sugar added to the mixture  first it will turn watery and then it will start to become thick. When it's starts to thicken  and  if  you feel it's  sticking  under  the  vessel  add  little ghee  to that,  and  mix well. Add  ghee 1 tsp at a time  in  intervals.  In one stage it will come together  and  become  a ball  without  sticking. Mean  time  fry cashews  in  1/2 tsp  of  ghee  till  it's   change  in to golden in  colour. Add  it to  the  halwa  and  mix  well . Serve  it  hot  or  cold.