- Toor dal - 1/2 cup
- Ripe red tomatoes - 3 to 4
- Tamarind paste - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Asafoetida - 1/4 tsp
- Mustard seeds - 1 tsp
- Oil - 2 tsp
- Onion - 1 [ big peel and chopped ]
- Small onion - 5 to 6
- Curry leaves - few
- Coriander leaves - little
- Green chilli - 1 [ slit ]
- Salt - as required
- Sambhar powder - 11/2 tsp
- Red chilli powder - 1 tsp
- Jaggery - 1/2 tsp
Method :
Chop tomatoes and cook along with toor dal adding turmeric powder, tamarind paste in a pressure cooker for 4 to 5 whistles. After pressure leaves, open the cooker and mash well. Add salt, sambhar powder, red chilli powder, jaggery and required water. Allow to boil for 10 minutes in low flame. Mean time take one small pan, add oil to that. When the oil becomes hot, add mustard seeds to that . When it's pop add asafoetida and curry leaves, and chopped onion, small onion. Fry till it's change in to light brown. Add it to the sambhar wait for 3 minutes. Garnish with coriander leaves and curry leaves. Serve with rice idli and dosa upma etc.
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