Methi Dahl Recipe

Ingredients :

• Moong  dahl -  1/2 cup [ washed and boiled ]
• Methi leaves  - 1/4 cup
• Onion - 1 [ chopped ]
• Tomatoes  2 [ chopped ]
• Green chilli - 1 [ finely chopped ]
• Garam masala powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Red chilli powder - 11/2 tsp
• ginger garlic paste - 1/4 tsp
• Salt - as required
• Coriander leaves - few

For seasoning :

• Ghee - 1 tbsp
• Cumin seeds - 1 tsp

Method :

Pressure cook dahl adding enough water for 3 whistles. Then chop onion, chilli, and tomatoes. Clean and chop methi leaves and keep aside. Then a take a  kadai, heat ghee. When it's becomes hot, add jeera and chopped onion. Fry till it's becomes transparent. Then add green chilli, along with chopped tomatoes and ginger garlic paste.  Fry for a minute in a medium flame. When tomatoes becomes soft  add all dry masalas , mix well. Then add chopped methi leaves. Keep the flame low. Finely add boiled and mashed dal along with a glass of water. Mix well and allow to boil for 5 minutes more. When the dal  completely done remove from the gas. Garnish with chopped coriander leaves. Serve with jeera rice, roti.