Ingredients :
- Raw mango - 1 cup [ peel and chopped ]
- Salt - as required
- Turmeric powder - 1/2 tsp
- Oil - 2 tsp
- Fresh grated coconut - 1/4 cup
- Mustard seeds - 1 tsp
For roasting :
- Coriander seeds - 1/2 tsp
- Channa dahl - 1 tsp
- Urad dal - 1 tsp
- Methi seeds - 1/4 tsp
- Cumin seeds - 1/4 tsp
- Red dry chillis - 5 to 6
- Curry leaves - few
[ roast all ingredients in tsp of oil till its change in to golden brown and keep aside. ]
Method :
Grind raw mango, coconut, along with roasted ingredients in a mixer adding salt , turmeric and curry leaves to a smooth paste. Then take a pan, add oil to that. When its becomes hot, add mustard seeds. When its pop, add ground thogayal to that and fry for 3 minutes in low flame. Remove from the gas. Have it with rice, idli and dosa.
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