Bombay Sambhar

Ingredients:

• Besan - 1/4 cup
• Onion - 1 (chopped)
• Tomato - 1 (chopped)
• Green chilli - 2 (slit)
• Boiled & mashed tuvar dal - 1 cup
• Oil - 1 tbsp
• Mustard seeds - 1 tsp
• Jeera -1/2 tsp
• Salt - As required 
• Turmeric - 1/2 tsp
• Sambhar powder - 1 tsp
• Coriander leaves - little
• Curry leaves - little

Method:

• Take a kadai & add oil.
• When the oil becomes hot, add the seasoning & curry leaves.
• Then add onion, tomato & fry well till the mixture becomes soft.
• Then add the mashed tuvar dal along with required level of water & besan water.
• Add salt, turmeric, sambhar powder & mix well.
• Allow to boil for 5 mins. Add coriander leaves.

Serve with idli, dosa, roti & rice.