Saravana Bhavan Style Veg Kurma

Ingredients:

Vegetables to be added:

• Flower - 1/2 cup [ cut into smal pieces ]
• Carrot - 1 [ peel and cut in to small cubes ]
• Potato - 2 [ peel and cut in to small cubes ]
• Green peas - 1/4 cup
• Onion - 1 big [ cut in to thin slices ]
• Tomato 2 small [ cut into small pieces ]
• Ginger garlic paste - 1/4 tsp
• Oil - 2 tbsp
• Ghee - 1 tbsp
• Salt - as required
• Curd [ beaten ] - 2 tbsp
• Milk - 1/4 cup
• Turmeric - 1/2 tsp
• Red chili powder - 1 tsp
• Garam masala powder - 1/2 tsp
• Dhaniya powder - 1/2 tsp

For seasoning:

• Cinnamon - small piece
• Cloves - 2
• Cardamom -2
• Bay leaf - 1
• Green chili - 1 [ slit ]

For grinding masala:

• Cashews - 5 to 6
• Kasa kasa - 1/4 tsp
• Grated coconut - 1 1/2 tbsp

 [ grind all together in a mixer to a smooth paste and keep aside ]


Method:

• Boil the vegetables in a cooker & wait for 2 whistles to come.
• Take a nonstick kadai, add ghee & oil together.
• When it becomes hot, add the seasoning.
• Then add sliced onions along with ginger garlic paste.
• Fry for 2 mins till the raw smell goes.
• Add chopped tomatoes & mix well. 
• Add the grind masala, beaten curd.
• Then add all the dry masalas, one by one. Mix well.
• Then add all the boiled vegetables along with water.
• Check the salt & allow to boil for 5 mins in low flame.
• Finally add the milk to that & mix well. 
• Your kuruma is ready. When it becomes thick, garnish with coriander leaves

Serve with roti, parathas & rice.